Rainbow Doodle Cake
Ingrediants
Cake:2 boxes white cake mix
1 cup buttermilk
3/4 cup sour cream
6 eggs whites
2 tsp vanilla extract
Assorted gel food coloring (liquid food coloring will not be vibrant enough)
Frosting:
1 1/2 cups butter
4 1/4-6 cups powdered sugar
1 1/2 tsp vanilla extract
Decor:
1 package rolled fondant (I bough Wilton's from Walmart)
Food safe markers
Preparation:
Cake: Preheat oven to 350'F. Mix all ingredients thoroughly in a large bowl. Divide equally into 4 smaller bowls and dye batter desired colors. Oil and line the bottom of as many cake pans as you need (we only had two, so we used them twice). Pour one color of batter per cake pan and bake until tester comes out clean.
Frosting: Beat butter until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency.
Assemble: Stack the layers with frosting in between. Then, put a light layer of frosting around the entire cake. I'm not great with fondant, so here's a link to a video to show you how to do that (it has the guys from Ace of Cakes!) Fondant Tutorial
Use markers to draw on fondant.
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